Argan oil, including argan alimentary (culinary) oil, is derived from the kernels of the argan tree (Argania spinosa), which is native to Morocco. The oil is known for its rich, nutty flavor and a variety of potential health benefits.
Argan oil
Original price was: د.م. 199,00.د.م. 169,00Current price is: د.م. 169,00.
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Capacity | 250ml |
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Benefits | Cold Applications: Argan oil is best used in cold or low-heat applications. It's not suitable for deep frying due to its low smoke point. Finishing Oil: Consider using argan oil as a finishing oil. Drizzle it over dishes just before serving to preserve its unique flavor. Storage: Store argan oil in a cool, dark place to prevent it from becoming rancid. Like many oils, it's sensitive to light and heat. Quality Matters: Look for high-quality, extra virgin argan oil for the best flavor and nutritional benefits. |
How to use | Here's how you can use argan alimentary oil in your culinary endeavors: Culinary Uses of Argan Alimentary Oil: Use argan oil as a base for salad dressings. Its nutty flavor can add depth and richness to vinaigrettes. Combine it with balsamic vinegar, Dijon mustard, and herbs for a flavorful dressing. Create a dipping oil for bread by mixing argan oil with your favorite herbs, spices, and a pinch of salt. This makes for a tasty and exotic appetizer. After roasting or grilling vegetables, drizzle a bit of argan oil over them for added flavor. It works well with roasted root vegetables, grilled asparagus, and more. Combine argan oil with herbs, garlic, and lemon juice to create a flavorful marinade for meats or seafood. It works particularly well with chicken, lamb, and fish. Add a splash of argan oil to couscous or other grain dishes for a nutty flavor. It complements the textures and flavors of these dishes. Enhance the taste of hummus or other dips by drizzling a bit of argan oil on top. It adds richness and a unique flavor element. Use argan oil as a finishing touch for pasta salads or grain salads. It adds a layer of flavor and can be a healthier alternative to traditional dressings. Brush argan oil on grilled meats or vegetables just before serving to add a final burst of flavor. |
Maryam –
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