Carob honey

Carob honey is a type of honey produced by bees that forage on the flowers of the carob tree (Ceratonia siliqua). The carob tree is an evergreen tree native to the Mediterranean region and parts of the Middle East. Carob honey has unique characteristics that set it apart from other types of honey. Here are some key features:

1. Flavor Profile: Carob honey is known for its rich, dark flavor with a distinctive sweetness. It often has a molasses-like taste, and its flavor can be influenced by the specific variety of carob tree and the region in which it is produced.
2. Color: The color of carob honey is typically dark amber to almost black. This dark color is due to the high mineral content and the presence of natural compounds in the nectar collected from carob flowers.
3. Aroma: Carob honey has a strong, robust aroma that reflects the characteristics of the carob tree. The scent can be reminiscent of the sweet and earthy notes of the carob flower.